summary
Standard Specification for Distilled Soybean Fatty Acids (Withdrawn 2007)
description
Scope
1.1 This specification covers distilled acids derived from the distillation of soybean oil. Three types are covered, as follows:
1.1.1 Type I -Usually produced from degummed soybean oil and referred to as water white soybean fatty acids.
1.1.2 Types II and III -Usually produced from recovered soybean oil.
Details
Publisher
ASTM
File size
36.31 KB
Pages
2
Format
PDF
Publication date
2017-08-16
