ASTM D3707-89(2005)e1

system ASTM 2010-12-31 12 PDF 370 0 2026-07-03 22:21
summary
Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method
description

Significance and Use

This test method indicates the stability of the emulsion during storage and normal usage.

Scope

1.1 This test method covers the stability of water-in-oil emulsions when held at a constant elevated temperature.

1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Details
Publisher ASTM
File size 50.6 KB
Pages 3
Format PDF
Publication date 2010-12-31