summary
Standard Test Method for Determining the Melting Point of Fats and Oils
description
Scope
1.1 This test method is intended to determine the melting point of all normal animal and vegetable fats and oils. This test method was derived from ALCA H-16.
1.2 This standard does not purport to address all of the safety problems, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Details
Publisher
ASTM
File size
16.6 KB
Pages
2
Format
PDF
Publication date
2017-08-16
