ASTM D6410-99

system ASTM 2017-08-16 13 PDF 370 0 2026-07-03 23:55
summary
Standard Test Method for Determining Acidity of Vegetable Tanning Liquors
description

Scope

1.1 This test method covers determining the acidity of tannery liquors made up from vegetable tanning materials.

1.2 The values stated in SI units are to be regarded as the standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Details
Publisher ASTM
File size 30.01 KB
Pages 2
Format PDF
Publication date 2017-08-16