summary
Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products (Withdrawn 2002)
description
Scope
1.1 This guide covers the minimum requirements for dosimetry and adsorbed-dose validation needed to conduct research on the irradiation of food and agricultural products. Such research includes establishment of the quantitative relationship between the absorbed dose and the relevant effects in these products. This guide also describes the overall need for dosimetry in such research, and in reporting of the results.
Details
Publisher
ASTM
File size
51.57 KB
Pages
9
Format
PDF
Publication date
2017-08-17
