summary
Standard Terminology Relating to Food Service Equipment
description
Scope
1.1 This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F26 on Food Service Equipment.
1.2 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
Details
Publisher
ASTM
File size
95.52 KB
Pages
6
Format
PDF
Publication date
2019-07-26
