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Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians. (Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Identifizierung von Staphylococcus carnosus, Staphylococcus xylosus und Micrococcus varians.)
Details
Publisher
DIN
File size
1007.22 KB
Pages
6
Format
PDF
Publication date
1996-10-01