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summary
Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing. (Lebensmittelhygiene - Herstellung und unmittelbare Abgabe von Speiseeis an den Verbraucher - Hygieneanforderungen, Prüfung.)
Details
Publisher
DIN
File size
383.92 KB
Pages
19
Format
PDF
Publication date
2008-05-01