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summary
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing. (Großküchengeräte - Etagen-Brat- und Backöfen, Konditorei-Backöfen (Patisserie) - Anforderungen und Prüfung.)
Details
Publisher
DIN
File size
177.08 KB
Pages
12
Format
PDF
Publication date
2003-06-01