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summary
Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing. (Großküchengeräte - Teil 3: Kipp-Druckgarpfannen, Anforderungen und Prüfung.)
Details
Publisher
DIN
File size
476.11 KB
Pages
16
Format
PDF
Publication date
2016-02-01