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summary
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks; requirements and testing. (Großküchengeräte - Spültische und -becken - Teil 2: Spülbecken; Anforderungen und Prüfung.)
Details
Publisher
DIN
File size
45.19 KB
Pages
5
Format
PDF
Publication date
2000-06-01