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summary
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing. (Großküchengeräte - Spültische und -becken - Teil 3: Handwaschbecken - Anforderungen und Prüfungen.)
Details
Publisher
DIN
File size
1.91 MB
Pages
10
Format
PDF
Publication date
2018-10-01