loading preview...
summary
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink, requirements and testing. (Großküchengeräte - Spültische und -becken - Teil 5: Handwasch-Ausgussbeckenkombination, Anforderungen und Prüfung.)
Details
Publisher
DIN
File size
586.51 KB
Pages
11
Format
PDF
Publication date
2008-03-01