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summary
Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 1: Meal for short-time roasting. (Großküchengeräte - Automaten zum Braten und Grillen; Anforderungen und Prüfung - Teil 1: Kurzzeitbratstücke.)
Details
Publisher
DIN
File size
154.91 KB
Pages
10
Format
PDF
Publication date
2003-08-01