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summary
Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting. (Großküchengeräte - Automaten zum Braten und Grillen; Anforderungen und Prüfung - Teil 2: Langzeitbratstücke.)
Details
Publisher
DIN
File size
154.65 KB
Pages
10
Format
PDF
Publication date
2003-08-01