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summary
Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version. (Großküchengeräte - Ausgabeanlagen - Teil 9: Schrankinnenräume in Standard- und in Hygieneausführung.)
Details
Publisher
DIN
File size
322.91 KB
Pages
3
Format
PDF
Publication date
1997-03-01