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summary
Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley, Requirements and testing. (Großküchengeräte - Fahrbare Geräte - Teil 5: Bankettwagen beheizt, Anforderungen und Prüfung.)
Details
Publisher
DIN
File size
260.17 KB
Pages
12
Format
PDF
Publication date
2013-04-01