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summary
Methods for measuring the energy consumption of commercial kitchen appliances - Part 19: Frying and grilling appliances. (Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 19: Brat- und Grillgeräte.)
Details
Publisher
DIN
File size
523.73 KB
Pages
17
Format
PDF
Publication date
2016-09-01