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summary
Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens. (Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 4: Heißumluftbacköfen.)
Details
Publisher
DIN
File size
595.98 KB
Pages
10
Format
PDF
Publication date
2013-04-01