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Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans. (Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 5: Kippbratpfannen und Standbratpfannen.)
Details
Publisher
DIN
File size
541.52 KB
Pages
24
Format
PDF
Publication date
2012-06-01