loading preview...
summary
Methods for measuring of the energy use from equipment for commercial kitchens - Part 6: Tilting pressure braising pans and stationary pressure braising pans. (Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 6: Kipp-Druckgarpfannen und Stand-Druckgarpfannen.)
Details
Publisher
DIN
File size
349.02 KB
Pages
24
Format
PDF
Publication date
2012-07-01