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Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations. (Pflanzliche Lebensmittel - Multiverfahren zur gaschromatographischen Bestimmung von Pestizidrückständen - Teil 1: Allgemeines.)
Details
Publisher
DIN
File size
375.94 KB
Pages
19
Format
PDF
Publication date
2009-02-01