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Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method. (Einrichtungen in gewerblichen Küchen - Elemente zur Be- und Entlüftung - Teil 1: Allgemeine Anforderungen einschließlich Berechnungsmethoden.)
Details
Publisher
DIN
File size
2.38 MB
Pages
36
Format
PDF
Publication date
2017-12-01