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Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements. (Bauelemente in gewerblichen Küchen - Einrichtungen zur Be- und Entlüftung - Teil 4: Luftdurchlässe; Gestaltungs- und Sicherheitsanforderungen.)
Details
Publisher
DIN
File size
1.88 MB
Pages
14
Format
PDF
Publication date
2017-06-01