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summary
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements. (Nahrungsmittelmaschinen - Allgemeine Gestaltungsleitsätze - Teil 2: Anforderungen an Hygiene und Reinigbarkeit.)
Details
Publisher
DIN
File size
1.68 MB
Pages
74
Format
PDF
Publication date
2021-05-01