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Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement. (Weizenmehl (Triticum aestivum L.) - Messung der Stärkebeschädigung mittels amperometrischer Methode.)
Details
Publisher
DIN
File size
1.13 MB
Pages
19
Format
PDF
Publication date
2015-03-01