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summary
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method. (Weizen und Weizenmehl - Glutengehalt - Teil 1: Manuelle Methode zur Bestimmung des Feuchtglutens.)
Details
Publisher
DIN
File size
306.18 KB
Pages
15
Format
PDF
Publication date
2007-07-01