loading preview...
summary
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities; requirements and testing. (Großküchengeräte - Spültische und -becken - Teil 1: Spültische; Anforderungen und Prüfung.)
Details
Publisher
DIN
File size
2.07 MB
Pages
14
Format
PDF
Publication date
2017-08-01