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summary
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks, Requirements and testing. (Großküchengeräte - Spültische und -becken - Teil 2: Spülbecken, Anforderungen und Prüfung.)
Details
Publisher
DIN
File size
313.27 KB
Pages
9
Format
PDF
Publication date
2016-12-01