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summary
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin, Requirements and testing. (Großküchengeräte - Spültische und -becken - Teil 3: Handwaschbecken, Anforderungen und Prüfung.)
Details
Publisher
DIN
File size
285.25 KB
Pages
9
Format
PDF
Publication date
2016-12-01