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summary
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink, Requirements and testing. (Großküchengeräte - Spültische und -becken - Teil 5: Handwasch-Ausgussbeckenkombination, Anforderungen und Prüfung.)
Details
Publisher
DIN
File size
393.8 KB
Pages
10
Format
PDF
Publication date
2016-12-01