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summary
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters, requirements and testing. (Großküchengeräte - Ausgabeanlagen - Teil 2: Warmausgaben, Anforderungen und Prüfung.)
Details
Publisher
DIN
File size
1.9 MB
Pages
10
Format
PDF
Publication date
2017-11-01