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Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing. (Großküchengeräte - Ausgabeanlagen - Teil 9: Schrankinnenräume in Standard- und in Hygieneausführung - Anforderungen und Prüfung.)
Details
Publisher
DIN
File size
194.01 KB
Pages
8
Format
PDF
Publication date
2020-02-01