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summary
Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing. (Großküchengeräte - Fahrbare Geräte - Teil 9: Stapelgeräte (neutral, beheizt oder gekühlt) - Anforderungen und Prüfung.)
Details
Publisher
DIN
File size
244.17 KB
Pages
11
Format
PDF
Publication date
2023-10-01