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summary
Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers, Requirements and testing. (Großküchengeräte - Thermische Einrichtungskomponenten - Teil 4: Nudelkocher, Anforderungen und Prüfung.)
Details
Publisher
DIN
File size
356.7 KB
Pages
12
Format
PDF
Publication date
2016-10-01