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summary
Methods for measuring the energy consumption of commercial kitchen appliances - Part 1: Convection steamers. (Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 1: Heißluftdämpfer.)
Details
Publisher
DIN
File size
719.91 KB
Pages
33
Format
PDF
Publication date
2022-10-01