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Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water coolers with an integrated cooling unit that optimise drinking water with and without carbon dioxide. (Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 14: Netzgebundene Trinkwasseranlagen zur Kühlung und CO2-Anreicherung.)
Details
Publisher
DIN
File size
203.51 KB
Pages
7
Format
PDF
Publication date
2013-02-01