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summary
Methods for measuring of the energy use from equipment for commercial kitchens - Part 19: Frying and grilling appliances. (Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 19: Brat- und Grillgeräte.)
Details
Publisher
DIN
File size
759.08 KB
Pages
17
Format
PDF
Publication date
2014-09-01