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Methods for measuring of the energy use from equipment for commercial kitchens - Part 20: Crepe and Poffertjes-Baker. (Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 20: Crepe- und Poffertjes-Backgeräte.)
Details
Publisher
DIN
File size
300.24 KB
Pages
14
Format
PDF
Publication date
2014-09-01