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Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design). (Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 21: Tellerspender (beheizt, in fahrbarer Ausführung).)
Details
Publisher
DIN
File size
215.76 KB
Pages
10
Format
PDF
Publication date
2021-04-01