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Food analysis - Determination of benzopyrene, benzanthracene, chrysene and benzofluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS). (Lebensmittelanalytik - Bestimmung von Benzopyren, Benzanthracen, Chrysen und Benzofluoranthen in Lebensmitteln mit Gaschromatographie und Massenspektrometrie (GC-MS).)
Details
Publisher
DIN
File size
781.03 KB
Pages
42
Format
PDF
Publication date
2013-06-01
