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summary
Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS). (Lebensmittelauthentizität - Bestimmung von C- und/oder N-Isotopenverhältnissen in Lebensmitteln mittels Elementaranalyse mit Isotopenverhältnis-Massenspektrometrie (EA-IRMS).)
Details
Publisher
DIN
File size
993.87 KB
Pages
65
Format
PDF
Publication date
2024-03-01