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summary
Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors. (Milch und Milcherzeugnisse - Sensorische Analyse - Teil 1: Rekrutierung, Auswahl, Schulung und Monitoring von Prüfpersonen.)
Details
Publisher
DIN
File size
630.34 KB
Pages
51
Format
PDF
Publication date
2024-07-01