NSF 3-A 14159-2 2003

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Hygiene requirements for the design of hand held tools used in meat and poultry processing Printed 06/03/03

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Publisher NSF

File size 885.17 KB

Pages 36

Format PDF

Publication date 2003

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Points 590

File size 885.17 KB

Pages 36

Format PDF

Publication date 2003

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