NSF 3-A 14159-2 2014

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Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing

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Publisher NSF

File size 771.34 KB

Pages 34

Format PDF

Publication date 2014

Rating ★★★★★

Points 590

File size 771.34 KB

Pages 34

Format PDF

Publication date 2014

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