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Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing. (Großküchengeräte - Fahrbare Geräte - Teil 9: Stapelgeräte (neutral, beheizt oder gekühlt), Anforderungen und Prüfung.)
Details
Publisher
DIN
File size
360.98 KB
Pages
12
Format
PDF
Publication date
2016-09-01