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summary
Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers. (Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 1: Heißluftdämpfer.)
Details
Publisher
DIN
File size
524.14 KB
Pages
20
Format
PDF
Publication date
2012-12-01