13/30286338 DC

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BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products. | Status: Current, Draft for public comment

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Pages 21

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Publication date 2013-12-05

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File size 593.64 KB

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Publication date 2013-12-05

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