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BS EN ISO 13136-2 Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC). Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates | Status: Current, Draft for public comment
Details
Publisher
BS
File size
978.74 KB
Pages
27
Format
PDF
Publication date
2024-02-28