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summary
Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for liquid milk | Status: Current, Confirmed
Details
Publisher
BS
File size
243.32 KB
Pages
8
Format
PDF
Publication date
1989-02-28
ISBN-13
978-0-580-16826-0
ISBN-13 plain
9780580168260
ISBN-10
0580168263